For kanda poha 1st wash the poha in a running water and let it dry

In a kadai add oil heat it dein add mustard seeds, curry leaves, green chilli chopped let it change the colour a bit dein add onion fry till pink

Add poha turmeric powder, salt sugar, roasted peanuts, coriander leaves and lemon juice and stir and cook till it's done

For sheera in a pan add ghee cardamom and dein water be careful while adding water

Add semolina, sugar, colour dats optional and let the water gets dry and it's ready to serve.