Carrots Halwa Stuffed Gujiya

Name: Carrots Halwa Stuffed Gujiya
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms carrots grated; 1/2 kg Maida; 1/2 litre milk; 2 tablespoons powdered Sugar; 1 teaspoon cardamom powder; 2 tablespoons Chopped dry fruits; 2 tablespoons ghee for Moyan; 1 bowl lukewarm milk; Oil for frying

Bishakha Kumari Saxena @Bishakha24

Noida

#Festive

Bishakha Kumari Saxena @Bishakha24

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Ingredients

20 minutes

5 servings

250 gmscarrots grated
1/2 kgMaida
1/2 litremilk
2 tablespoonspowdered Sugar
1 teaspooncardamom powder
2 tablespoonsChopped dry fruits
2 tablespoonsghee for Moyan
1 bowllukewarm milk
Oil for frying

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Steps

20 minutes

1

Firstly put grated carrots in milk and on sim flames stir it continusally.
2

After 15 minutes it gets thicken then add powdered Sugar, dry fruits and mix it nicely.
3

Meanwhile put Maida and 2 tablespoons ghee knead the dough with the help of lukewarm water.
4

Then with the help of rolling pin and board make Puri with the dough.
5

Then put carrots Halwa in the center and closed it and give the shapes like Gujiya.
6

Made all Gujiya like this and deep fry it.