Veg dum biryani

Name: Veg dum biryani
Cuisine: Indian
Ingredients: For steam rice:-; 2.1/2 cup basmati rice; Water as required; Some cumin seed; 3-4 cloves; 1 tej patta; to taste Salt; 1 tbsp Oil; For veggie marinate;-; 1/2 cup dahi; 1/2 cup Veggies of your choice; 1/2 tsp mirchi powder; 1 tsp coriander powder; 1 tsp Haldi powder; 2 tbsp Biryani masala; 8-10 Mint leaves; leaves Some coriander; to taste Salt; For assmbling:-; 2 tbsp Ghee; 1 tsp Cumin seeds; 2 tbsp Ginger garlic paste; leaves Some chopped mint; 1/2" Cinnamon stick; 2 cloves; 1 cardamom; Saffron soakes in water; 1 cup Fried onions

Himali Pujara @himali_0702

Raipur

#festive
#eidrecipe

Himali Pujara @himali_0702

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Ingredients

For steam rice:-
2.1/2 cupbasmati rice
Water as required
Some cumin seed
3-4cloves
1tej patta
to tasteSalt
1 tbspOil
For veggie marinate;-
1/2 cup dahi
1/2 cupVeggies of your choice
1/2 tsp mirchi powder
1 tsp coriander powder
1 tspHaldi powder
2 tbspBiryani masala
8-10Mint leaves
leavesSome coriander
to tasteSalt
For assmbling:-
2 tbspGhee
1 tsp Cumin seeds
2 tbspGinger garlic paste
leavesSome chopped mint
1/2"Cinnamon stick
2cloves
1cardamom
Saffron soakes in water
1 cupFried onions

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Steps

1

Saok basmati rice in water for about 30 min. then Take a vessel put water add all the ingredients of steaming rice except rice. After a boil add rice and cook untill rice are 70-80% cooked.
2

Take a vessel add dahi and all ingredients of marinating including veggies (carrot, beans, cauliflower, potato, green peas, capsicum, onions) and marinate and keep it in aside for 5-10 min.
3

Take a vessel add ghee and cumin seeds, cloves, cardamom, cinnamon stick now add marinated veggies and cook untill it became soft.
4

Now take a cooker first add some cooked veggies layer then cooked rice layer then mint leaves, saffron water and fried onions, then repeat it for one more time and close the cooker.
5

Take some wheat dough and cover the lid of cooker with it.
6

Take a pan put cooker on pan and cook for 10-15min.