Poha

Name: Poha
Cuisine: Indian
Ingredients: 1 bowl Chiwda (beaten rice); 1 tablespoon peanuts; 1/2 tsp jeera; 1 onion chopped; 1 tomato (optional); 5,6 curry leaves; to taste Salt; 1 green chilli chopped; 1 tablespoon oil; 1 tsp dhaniya powder; 1/2 tsp mustard seeds

Harjinder Kaur @Cook_15275

Delhi

#comfort

Harjinder Kaur @Cook_15275

Saved

Ingredients

1 bowlChiwda (beaten rice)
1 tablespoonpeanuts
1/2 tspjeera
1onion chopped
1tomato (optional)
5,6curry leaves
to tasteSalt
1green chilli chopped
1 tablespoonoil
1 tspdhaniya powder
1/2 tspmustard seeds

Saved

Steps

1

Beaten rice POHA soaked in hot water for 5 minutes.
2

Heat the oil in a pan, add peanuts and fry for 5 min.on a medium flame and add the mustard seeds, curry leaves, and green chilies.
3

Fry till the spluttering stops and then add the onion. Fry till soft and translucent.
4

Drain the poha completely to remove all water and add it to the above mix. Add the turmeric powder and stir well to blend all ingredients.
5

Cook for another minute. Turn off the heat. Pour lime juice over the poha and mix well.
Garnish with chopped coriander and serve while hot. Poha tastes great with mint-coriander chutney!