Idli sambhar

Name: Idli sambhar
Cuisine: Indian
Ingredients: 1 cup split pigeon pea; 1/2 cup chopped bottle gourd; 1/2 cup chopped green pumpkin; 1/2 small bowl tamarind; 2 chopped onions; 3 tomatoes paste; 1 tbsp red chilli powder; 1/2 tbsp tbsp turmeric powder; 3 tbsp sambhar powder; 1 packet instant rava idli; 3 tbsp oil; 1 Handful curry leaves; 1 tsp mustard seeds; 4 dried whole red chilli; 1 pinch Afestodia; As per taste Salt

Dimple @cook_13662924

Delhi

#comfort

Dimple @cook_13662924

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Ingredients

1 cupsplit pigeon pea
1/2 cup chopped bottle gourd
1/2 cup chopped green pumpkin
1/2 small bowl tamarind
2chopped onions
3tomatoes paste
1 tbspred chilli powder
1/2 tbsptbsp turmeric powder
3 tbspsambhar powder
1 packetinstant rava idli
3 tbspoil
1 Handfulcurry leaves
1 tspmustard seeds
4dried whole red chilli
1 pinchAfestodia
As per tasteSalt

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Steps

1

In a pressure cooker put oil add onions saute till golden now add ginger garlic paste green chilli paste saute them till loose oil.
2

Now add tomates paste saute till tomatoes sperates the oil,now add chopped vegetables and masalas into it and stir them.
3

Masalas loose oil, now add approx 1 or 1.5 glass of water and cover the lid.after one whistle gas flame should be low..and cook for 20 to 25 minutes
4

Remove the lid now add tamarind paste and sambhar powder and boil for good five minutes, u can add water for desired consistency.
5

Now for tadka.,in a tadka pan put some oil,heat the oil,add all the tadka ingredients one by one,and pour on cooked dal cover lid for few minutes.
6

Sambhar is ready..serve with rice,idli vada, dosa