Yeast Free vegan pizza

Name: Yeast Free vegan pizza
Cuisine: Kenyan
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon olive oil; 2/3 cup lukewarm water; Topping; Bell peppers; Olives; Corn; Jelepano; Cheese; Onion

Bhumika Gandhi @cook_9755604

#bakingcontest

Bhumika Gandhi @cook_9755604

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Ingredients

2 1/2 cupsall-purpose flour
1 tablespoonbaking powder
1/2 teaspoonsalt
1 teaspoonolive oil
2/3 cuplukewarm water
Topping
Bell peppers
Olives
Corn
Jelepano
Cheese
Onion

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Steps

1

Combine the all-purpose flour, baking powder and salt in a large bowl.
2

Add the olive oil and water (little by little) and knead until a smooth dough forms
3

The dough does not have to rest, because there's no yeast in it.
4

Divide it into two pieces, roll it out and top it with your favorite ingredients.
Depending on the toppings on your pizza, bake it at 480°F/250°C for approximately 15-25 minutes.
5

If you brush the crust with olive oil, it gets super crispy