Marinate your chicken with pieces with salt,some oil,drop of vinegar,paprika and let it rest for an hour before roasting it

Blanch your potatoes then shallow fry them in a pan with butter or margarine....drop a few leaves of rosemary it give them a great taste

In a small pot,put some margarine and flour 1/4cup,don't let it brown.
Add your capers and stir
Add your stalk and let it simmer for about 20 mins under low heat.

Let me know how it goes.
Turuuuuus
#Godblessyou