Pan fried sautee potatoes,Roasted Chicken with capers sauce

Name: Pan fried sautee potatoes,Roasted Chicken with capers sauce
Cuisine: Kenyan
Ingredients: 1 whole chicken; Potatoes peeled and cut into circles; Salt,paprika,vinegar,oil,capers,rosemary,flour,stalk,

Qui Wa Njeri @cook_13757496

Nairobi

I love it!!.
Leaves you wanting more

Qui Wa Njeri @cook_13757496

Nairobi

I love it!!.
Leaves you wanting more

Saved

Ingredients

1whole chicken
Potatoes peeled and cut into circles
Salt,paprika,vinegar,oil,capers,rosemary,flour,stalk,

Saved

Steps

1

Marinate your chicken with pieces with salt,some oil,drop of vinegar,paprika and let it rest for an hour before roasting it
2

Blanch your potatoes then shallow fry them in a pan with butter or margarine....drop a few leaves of rosemary it give them a great taste
3

In a small pot,put some margarine and flour 1/4cup,don't let it brown.
Add your capers and stir
Add your stalk and let it simmer for about 20 mins under low heat.
4

Let me know how it goes.
Turuuuuus
#Godblessyou