Chana Puri

Name: Chana Puri
Cuisine: Indian
Ingredients: 1 cup -chana(soaked); 1-cup Wheat flour -; 1-inch piece Ginger-; 5-6- Garlic-cloves; Salt to taste; 1/2-tbsp Red chilli powder -; 2-tbsp Chana masala-; 1/2-tbsp Dry mango powder -; 2-tbsp Oil-; 1-cup Tomato puri:(2-tomato); 1 -onion chopped; 1-tbsp cumin seeds; Garnishing :Adrakh, Coriander

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort Food Recipe

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort Food Recipe

Saved

Ingredients

1 cup-chana(soaked)
1-cupWheat flour -
1-inch pieceGinger-
5-6-Garlic-cloves
Salt to taste
1/2-tbspRed chilli powder -
2-tbspChana masala-
1/2-tbspDry mango powder -
2-tbspOil-
1-cupTomato puri:(2-tomato)
1-onion chopped
1-tbspcumin seeds
Garnishing :Adrakh, Coriander

Saved

Steps

1

Drain the split bengal gram, add two and a half cup of water and salt, teabag, and cook till done
2

Ginger and garlic to a fine paste
3

Heat 2-tbsp oil in a nonstic kadai, add cumin seeds +1-chopped onion+ginger, garlic paste. Stir fry briefly
4

Add the red chilli powder and chana masala powder and stir fry for half a minute
5

Add tomatoes pure and salt cook on high heat for resevedcooking to three to four minutes stirring occasionally. Add one cup of water cook 15-20-minutes.
6

Chana is ready
7

Garnishing :Adrakh, Coriander
8

Puri:knead the flour with salt and oiland enough water toa semi soft dough cover with a samp cloth and rest for half an hour
9

Divide in to equal portions and roll out each portion in to a puri on medium heat till golden.
10

Drain on absorbent papers. Serve hot with chana.
11

Enjoy
12

Thanks