Japanese green tea sesame muffin♪

Name: Japanese green tea sesame muffin♪
Yield: 6 muffin cups
Cuisine: British
Ingredients: 50 g Unsalted butter; 30 g Sugar; 1 beaten egg; 50 m soy milk or fat free milk; 120 g flour; 2 tsp baking powder; 2 tsp green tea powder; 2 tbsp honey; 2 tbsp White sesame

Ayummy's kitchen @cook_13600747

It's very light, healthy muffin♪

Ayummy's kitchen @cook_13600747

It's very light, healthy muffin♪

Saved

Ingredients

6 muffin cups

50 gUnsalted butter
30 gSugar
1beaten egg
50m soy milk or fat free milk
120 gflour
2 tspbaking powder
2 tspgreen tea powder
2 tbsphoney
2 tbspWhite sesame

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Steps

1

Leave butter and egg to room temperature, then beat egg.
2

Add sugar bit by bit to 1 beaten egg, mix well each time till almost stiff peak.
3

Add milk to step#2, mix well.
4

Add sifted flour and baking powder to step #3 mix well with a spatula. Add green tea powder, sesame and honey.
5

Pour it into the cups, bake for 20min/Preheated 180℃.
6

Done! Cool down and ready to eat!!