Sama ki khichdi (Moriya)

Name: Sama ki khichdi (Moriya)
Total time: 2100 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 cup (240 ml) sama ke chawal(Moraiyo); 1 tbsp oil/ghee; 1/2 tsp cumin seeds; 2 tbsp peanuts; 1 potatoes peeled and chopped; to taste Sendha namak (rock salt); 11/3 cups water; 1/2 tsp lemon juice; leaves Finely chopped coriander; 2 green chill finely chopped; 7-8 curry leaves

kalpana v. solanki @cook_13426427

#festive
Post 5
Sama ki khichdi is also known as moraiya/morthan ,vari, samvat ,samak ,vrat ke chawal and in english known as barnyard millet .This is usually made on navratri fasting or ekadashi or other hindu fasting .

kalpana v. solanki @cook_13426427

Saved

Ingredients

35 minutes

4servings

1 cup (240 ml)sama ke chawal(Moraiyo)
1 tbspoil/ghee
1/2 tspcumin seeds
2 tbsppeanuts
1potatoes peeled and chopped
to tasteSendha namak (rock salt)
11/3 cupswater
1/2 tsplemon juice
leavesFinely chopped coriander
2green chill finely chopped
7-8curry leaves

Saved

Steps

35 minutes

1

Wash moraiya and soak for 10 minutes. Then discard the water.
2

Heat the oil in a pan once hot add cumin seeds and let them sizzle.
3

Then fry peanuts for a minute or till it gets light brown in colour.
4

Add chopped green chillies and fry for few seconds.
5

Add cubed potatoes with sendha namak.
6

Then add soaked moriya and mix and cook for a minute.
7

Add water and bring it to a boil.If you like the consistency little loose increase the quantity of water.
8

Once start boiling cover the pan and lower the heat to low.
9

Let it cook for 17 minutes. After that open the lid.
10

Fluff up the sama rice using spoon or fork.Squeeze fresh lemon juice.
11

Add chopped coriander leaves and mix in.
12

Serve with rajgira kadhi or singhare ki kadhi or it can be served with plain yogurt or farali raita.
13

It is filling, nutritions and delicious.