Layered chapati n pojo

Name: Layered chapati n pojo
Total time: 2700 s
Yield: 4servings
Cuisine: Kenyan
Ingredients: 3/4 kg exe flour; 50 g Prestige; 1/2 tsp Salt; Water; Cooking oil; Coriander (dania)

betty jane @cook_9168322

I love chapati n hope u will enjoy it too

betty jane @cook_9168322

I love chapati n hope u will enjoy it too

Saved

Ingredients

45 minutes

4servings

3/4 kgexe flour
50 gPrestige
1/2 tspSalt
Water
Cooking oil
Coriander (dania)

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Steps

45 minutes

1

Put flour on a dry basin, add prestige, salt, coriander.
2

Mix well the above
3

Add water little by little as you knead until it forms soft and elastic dough. Do this for about 5minutes. Cover the dove with a clean kitchen towel n live it to rest for 20 minutes.
4

Cut the dough into small balls, roll and apply oil. Fold it from your side
5

Put a pan on source of fire. When it hot, roll the above dough into a nice circular shape, n put it on the pan
6

Turn the bottom part up when its cooked, oil on top n turn in to cook well
7

Continue until all dough is cooked. You can now when hot with pojo
8

Pojo