Mango delight

Name: Mango delight
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Mango Pulp; 200 ml cream; 2 Tbsp powdered Sugar optional; 1 cup Milk; 2 Tsp Cornflour; 4 tbsp Warm Water optional; 2 tbsp whipped cream; Mango slices and Pudina(Mint) leaves for garnishing

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

#festive
Dessert Baisakhi special Recipe

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

#festive
Dessert Baisakhi special Recipe

Saved

Ingredients

20 mins

4 servings

1 cupMango Pulp
200 mlcream
2 Tbsppowdered Sugar optional
1 cupMilk
2 TspCornflour
4 tbsp Warm Water optional
2 tbsp whipped cream
Mango slices and Pudina(Mint) leaves for garnishing

Saved

Steps

20 mins

1

Take one deep bowl and add cream and powdered sugar, blend it in a hand blender. Make a smooth cream and keep aside.
2

Heat half cup milk in a bowl and add cornflour in another half cup milk. Mix well and add it to the hot milk and keep stirring until thick. Keep aside for cooling. I skip this but you can't use whipped cream use this step. It's optional we can use whipped cream.
3

Take a deep bowl add mango pulp and blend it to a smooth paste.
4

Add the cornflour paste in the blender and blend it by adding warm water.
Make a smooth and creamy paste out of it.
Add mango paste, cornflour paste to the cream mixture. Cut and fold light handedly with help of a wooden spatula. OR
5

We use whipped cream add whipped cream, mango paste to the cream mixture. Cut and fold light handedly with help of a wooden spatula.
6

Take small dessert bowls pour the mixture in them and refrigerate them for at least 10 mins.
Decorate with mango slices and mint leaves and serve.