Banana Sheera

Name: Banana Sheera
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 5 Ripe bananas big sized; 2 cup Semolina; 1/2 ltr Milk; 2 cup Sugar; 1/4 ltr Ghee; 1 tsp Cardamom powder; 1 cup Water optional

Rajeshwari Bhat @cook_9123943

#festive
#Ganesh chaturthi
#postno4
Banana sheera is a naivedyam of lord Ganesha and Suryanarayana. It is made from semolina, sugar, Banana, milk and ghee.

Rajeshwari Bhat @cook_9123943

#festive
#Ganesh chaturthi
#postno4
Banana sheera is a naivedyam of lord Ganesha and Suryanarayana. It is made from semolina, sugar, Banana, milk and ghee.

Saved

Ingredients

30 minutes

8 servings

5Ripe bananas big sized
2 cupSemolina
1/2 ltrMilk
2 cupSugar
1/4 ltrGhee
1 tspCardamom powder
1 cupWater optional

Saved

Steps

30 minutes

1

Firstly chop bananas into small pieces, keep aside.
2

Heat ghee 4-5 tsp in a pan on medium flame, add chopped bananas and fry till golden brown.
3

Dry roast semolina with continuous stirring in separate pan until good aroma.
4

Add roasted semolina and roast it for 3-4 minutes.
5

Now add boiling milk, keep mixing, now we get smooth consistency without lumps.
6

Stir continuously until thickness.
7

Add sugar and stir continuously until sugar melts.
8

Add remaining ghee and cook till it leaves the edges of the pan and oozing out of some ghee.
9

Add cardamom powder, mix well, take off flame, and offer to God and serve