Corn pulao

Name: Corn pulao
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1,1/2 cup rice; 1 cup frozen corn; 2 bay leaf; 1 black cardamom; 4 small cardamom; 1 small cinnamon stick; 4 cloves; 1/2 cup cauliflower; Salt as per taste; 1 tsp cumin and mustard seeds; 1 tbsp ghee; 2 dry red chillies; 1 finely chopped onion; 1 finely chopped potato; 1 finely chopped tomato; 1/3 tsp turmeric powder; 1 tsp garam masala; 1tsp pav bhaji masala

Anamika Bhatt @cook_12323970

Raipur

#comfort

Anamika Bhatt @cook_12323970

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Ingredients

Total - 35 minu

4 servings

1,1/2 cup rice
1 cup frozen corn
2bay leaf
1black cardamom
4 small cardamom
1small cinnamon stick
4cloves
1/2 cup cauliflower
Salt as per taste
1 tsp cumin and mustard seeds
1 tbsp ghee
2dry red chillies
1finely chopped onion
1finely chopped potato
1finely chopped tomato
1/3 tsp turmeric powder
1 tsp garam masala
1tsp pav bhaji masala

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Steps

Total - 35 minu

1

Soak the rice upto 10 minuts
2

In a cooker add ghee when get hot add cumin and mustard seeds
3

Add dry red chillies and dry masalas and bay leaf.
4

Add onion fry it then add potato and cauliflower
5

Add tomato and corn, mix it well
6

Add salt and masalas mix well then add soaked rice and fry for 2 minuts in medium flame
7

Add water, pav bhaji masala and garam masala
8

Mix it well and cook upto 4 whistle
9

When lid open serve hot and enjoy the pav bhaji flaver corn pulaw