A picture of Pineapple rasam.

Pineapple rasam

Jeyashree Natanmai @cook_12246328

Pineapple rasam

Jeyashree Natanmai @cook_12246328

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Ingredients

1/2 cup arar dal
2 cupswater
3pineapple chunks
2tomatoes
leavescurry and coriander
1 tbspRasam powder
1/2 tspjeera
pinchHing
1 tspghee
to tasteSalt

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Steps

1

Boil arar dal with water
2

Boil chopped tomatoes and pineapple chunks separately.
3

When done add arar dal boiled water to it
4

Add rasam powder hing and salt.Add chopped coriander and curry leaves
5

Bring it to one boil.
6

Give tadka with ghee jeera and curry leaves.

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Cooksnaps

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Jeyashree Natanmai @cook_12246328

on September 04, 2018 12:25

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