Crunchy Burfi

Name: Crunchy Burfi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Waterchestnut flour (Singhare ka Atta); 2 tbsp Dry coconut (grated); 3 tbso Paneer/Cottage cheese (crumbled); 2 tbsp Dry fruits (finelychopped almonds,pistachios,cashew nuts); 1 pinch Green cardmom powder; 1 cup Ghee/Clarified butter; 1/2 cup Sugar; 1/4 cup Water

Neelima Mishra @cook_12773274

#festive

Neelima Mishra @cook_12773274

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Ingredients

25-30 minutes

2 servings

1/2 cupWaterchestnut flour (Singhare ka Atta)
2 tbspDry coconut (grated)
3tbso Paneer/Cottage cheese (crumbled)
2 tbspDry fruits (finelychopped almonds,pistachios,cashew nuts)
1 pinchGreen cardmom powder
1 cupGhee/Clarified butter
1/2 cupSugar
1/4 cupWater

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Steps

25-30 minutes

1

Mix water chestnut (Singhare ka atta) and ghee very well then prepare soft dough of it using water.
2

Make sugar syrup of one string consistency by adding green cardmom powder.
3

Now in a bowl, add rest ingredients except ghee and mix them well.
4

Cut small portions from the dough make poori of it stuff it with prepared stuffing, shape it as per your choice.
5

Meanwhile, heat ghee in a frying pan, deep fry those burfi and dip them in sugar syrup for a minutes and take them out.
6

Your crunchy burfi is ready to serve now.