Jackfruit Seeds Poori

Name: Jackfruit Seeds Poori
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1 cup Jackfruit seeds flour; 1/2 cup Samolina; to taste Salt; 2 cup Water; 1/4 cup Cooking oil; Wheat flour 1/2 cup for dusting; Cooking oil for deep fry

Rajeshwari Bhat @cook_9123943

#festive
#navrat special no onion no garlic
#postno5
In navrat especially in Mangalore region people are not using onions and garlic to perform Pooja. At that time daily preparing different things and offering to goddesses, then taking as prasadam.

Rajeshwari Bhat @cook_9123943

Saved

Ingredients

1 hour

4 servings

1 cupWheat flour
1 cupJackfruit seeds flour
1/2 cupSamolina
to tasteSalt
2 cupWater
1/4 cupCooking oil
Wheat flour 1/2 cup for dusting
Cooking oil for deep fry

Saved

Steps

1 hour

1

Combine sieved wheat flour, jackfruit seeds flour, salt, Samolina and little water in a big pan.
2

Mix well and knead it.
3

Prepare the dough, then add 1/4 cup of oil, knead again, cover and keep aside for ten minutes.
4

Now make lemon sized balls and keep ready.
5

Dust some wheat flour on roti maker, take dough ball and press by using roti maker.
6

Deep fry one by one in hot oil.
7

Flip and fry both the sides until golden brown.
8

Remove on kitchen towel to remove excess oil and serve in hot with chutney or curry.