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Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀
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A picture of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀.

Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀

Tex
Tex @cook_3903024
Manchester, England

This is a spicier and more savoury twist on my baked club sub recipe (see my profile) using jalapeño cheese, and different sauces
Try also with some well-done smoked streaky bacon rashers

This is a spicier and more savoury twist on my baked club sub recipe (see my profile) using jalapeño cheese, and different sauces
Try also with some well-done smoked streaky bacon rashers

Read more

Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀

Tex
Tex @cook_3903024
Manchester, England

This is a spicier and more savoury twist on my baked club sub recipe (see my profile) using jalapeño cheese, and different sauces
Try also with some well-done smoked streaky bacon rashers

This is a spicier and more savoury twist on my baked club sub recipe (see my profile) using jalapeño cheese, and different sauces
Try also with some well-done smoked streaky bacon rashers

Read more
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Ingredients

25 mins
1 serving
  1. 3 slicesthin-sliced roast ham
  2. 3 slicesthin-sliced roast chicken
  3. to tasteyour favourite Barbecue sauce
  4. to tasteketchup (optional)
  5. to tastesliced Mexicana cheese
  6. to tastesliced Swiss cheese
  7. 1red tomato
  8. to tastebasil, preferably fresh torn
  9. to tastesea salt and freshly ground black pepper to season
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Steps

25 mins
  1. 1

    Slice a sub roll or a large hot dog roll

    A picture of step 1 of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀.
  2. 2

    Slice some chicken to cover the bottom piece

    A picture of step 2 of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀.
  3. 3

    Add some sliced Mexicana cheese (cheddar with jalapeños and bell peppers)

    A picture of step 3 of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀.
  4. 4

    Then some BBQ sauce or ketchup. I'm using Sweet Baby Ray's Hickory & Brown sugar BBQ sauce

    A picture of step 4 of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀.
  5. 5

    Then tear up the left over chicken, add to the sandwich, and season well

    A picture of step 5 of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀.
  6. 6

    Slice some Swiss cheese (I'm using Emmental), and cover the chicken

    A picture of step 6 of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀.
  7. 7

    Next add a layer of ham

    A picture of step 7 of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀.
  8. 8

    Then some sliced tomato

    A picture of step 8 of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀.
  9. 9

    A good drizzle of ketchup...

    A picture of step 9 of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀.
  10. 10

    ....and some basil

    A picture of step 10 of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀.
  11. 11

    Tear some more ham on top and season well (remember you'll get a lot of pepperiness coming from the cheese)

    A picture of step 11 of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀.
  12. 12

    Add some more cheese

    A picture of step 12 of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀.
  13. 13

    Add the lid, skewer, and enjoy as is or...

    A picture of step 13 of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀.
  14. 14

    Pop in a preheated hot oven for at least 10 minutes until the cheese melts and the bun turns crusty

    A picture of step 14 of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀.
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Copied!

Tex
Tex @cook_3903024
on February 25, 2016 17:53
Manchester, England
I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.
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