Marble cake

Name: Marble cake
Total time: 1800 s
Yield: 6 portion
Cuisine: Kenyan
Ingredients: 500 g all purpose flour; 250 g caster sugar; 250 g butter; 4 eggs; 300 ml milk; 30 g cocoa powder; 3 tbsp vanilla essence; 2 teaspoon baking powder

Rosa Muthoni @cook_12343009

Ruiru

Marble cake

Rosa Muthoni @cook_12343009

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Ingredients

30 minutes

6 portion

500 gall purpose flour
250 gcaster sugar
250 gbutter
4eggs
300 mlmilk
30 gcocoa powder
3 tbspvanilla essence
2 teaspoonbaking powder

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Steps

30 minutes

1

Preheat the oven and weigh all the ingredients appropriately
2

Start by creaming in butter and sugar until white and fluffy
3

Beat in the eggs one at a time and sprinkle flour to avoid the cake being soggy.add the vanilla essence and mix
4

Fold in the flour following the same direction to avoid destroying the air bubbles
5

Get the quarter of the mixture and add in the cocoa powder and mix
6

Butter your baking tin,sprinkle with flour and pour half of the white mixture.then add the cocoa mixture at the middle and the remaining white at the top
7

Bake at 180°© for at least 30 minutes.to confirm if its cooked insert a skewer and if it comes out clean then its cooked
8

Serve with chocolate sauce or custard sauce