Rava upma recipe

Name: Rava upma recipe
Cuisine: Indian
Ingredients: 1 cup rava; 2 tbsp oil or ghee; 1/2-3/4 tsp mustard; 1/2-3/4 tsp cumin; 1 tsp urad dal; 2 tbsp peanuts; leaves Curry; 1 small onion (finely chopped); 1 green chilli (slit); 1/2 tsp ginger (finely crushed); 2 tbsp finely chopped carrot; 1 tbsp finely chopped capsicum; 2 1/2-2 3/4 cup water; Lemon juice (as per ur taste)

Nancy Anand @cook_10069240

#comfortfoodrecipe

Nancy Anand @cook_10069240

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Ingredients

1 cuprava
2 tbspoil or ghee
1/2-3/4 tspmustard
1/2-3/4 tspcumin
1 tspurad dal
2 tbsppeanuts
leavesCurry
1small onion (finely chopped)
1green chilli (slit)
1/2 tspginger (finely crushed)
2 tbspfinely chopped carrot
1 tbspfinely chopped capsicum
2 1/2-2 3/4 cupwater
Lemon juice (as per ur taste)

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Steps

1

Roast rava on a medium flame until crunchy. Transfer to a bowl.cool it.
2

Add oil or ghee to a pan. Add mustard, cumin and urad dal. Fry until the dal turns to golden.
3

Now add green chilles, curry leaves and ginger. Saute it for a minute.
4

Add onions and fry until transparent.
5

Now add carrot and capsicum. Saute it.
6

Pour water and add salt and lemon juice as needed.
7

Set the flame to medium. With one hand pour rava in a pan to the boiling water. While you stir the rava in the water with ur other hand. Stir it continuously.
8

Cover and cook on a low flame for 3 - 5 min.
9

Open the lid and stir once. Switch off the gas burner and cover again. Leave it for 5 min.
10

Ready to eat hot upma with curd or chutney.