Mango puran poli

Name: Mango puran poli
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mango pulp; 1 cup toordal; 1 cup sugar; 1 cup ghee; 1 tbsp cardamom powder; 1 bowl wheat flour; 1 TBS oil

Devi Amlani @cook_13336844

Porbandar Gujarat

#festive
#diwali
#post 3

Devi Amlani @cook_13336844

Porbandar Gujarat

#festive
#diwali
#post 3

Saved

Ingredients

25 mins

4 servings

1 cupmango pulp
1 cuptoordal
1 cupsugar
1 cupghee
1 tbspcardamom powder
1 bowlwheat flour
1 TBSoil

Saved

Steps

25 mins

1

First of all cook tur dal in pressure cooker with necessary water note use more water
2

Now take pen and add one tablespoon ghee after cooked dal and mixed well.and stir continuously
3

Afterwards add mango pulp and sugar. And at last add eliachi powder. Now off the gas puran is ready.
4

Now take a wheat flour and egg oil and make a soft dough with the help of water
5

Now take a small part of dough and add puran and make a roti and sautting on tawa.
6

Afterward apply ghee on it and serve it.