Olugbu soup

Name: Olugbu soup
Cuisine: Nigerian
Ingredients: 1 kg Goat meat; 1/2 cup offor; ,2 pairs of knorr; 2 medium sized dry fish; 3 tbs blended pepper; 1 soup spoon crayfish; 2 handfull of washed bitterleaf; to taste Salt

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

I used offor instead of cocoyam

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

I used offor instead of cocoyam

Saved

Ingredients

1 kgGoat meat
1/2 cupoffor
,2pairs of knorr
2medium sized dry fish
3 tbsblended pepper
1soup spoon crayfish
2handfull of washed bitterleaf
to tasteSalt

Saved

Steps

1

Wash your meat, put in a pot, add salt, pepper, knorr and allow to boil.
2

Once cooked to tender, add your dryfish and crayfish, add more water, then the red oil, allow it all to come to.a boil then add the offor
3

Stir very well so that it wont clump together. Allow to boil for awhile untill the offor dissolves then add the bitterleaf
4

When you add it, taste for salt and pepper, if okay then let it simmer for a while then turn off the heat.
5

Enjoy with any swallow