Saag or makki ki roti

Name: Saag or makki ki roti
Cuisine: Indian
Ingredients: 2-3 pieces Fresh ginger of 2 cm length; 12 garlic cloves finely chopped; 2 tbsp Table salt; 2 tbsp Cornmeal(Makki ka atta); 1 kg Mustard greens sarso ka saag; 500 grams Palak; 200 grams bathu green; 5-6 pieces Green chilliy; 2 onions chopped; 1 tsp jeera; 3-4 Whole red chilli; 2-3 tbsp mustard oil; 2-3 tbsp Ghee or clarified butter; For Makki ki roti; 250 grams Maize flour; As required Salt; For shallow frying Oil; For kneading Warm water

Harjinder Kaur @Cook_15275

Delhi

#MyCookingGuru is my MOM she is my idol My cooking teacher and my star chef❤️😘

Harjinder Kaur @Cook_15275

Delhi

#MyCookingGuru is my MOM she is my idol My cooking teacher and my star chef❤️😘

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Ingredients

2-3 piecesFresh ginger of 2 cm length
12garlic cloves finely chopped
2 tbspTable salt
2 tbsp Cornmeal(Makki ka atta)
1 kg Mustard greens sarso ka saag
500 grams Palak
200 grams bathu green
5-6 piecesGreen chilliy
2onions chopped
1 tsp jeera
3-4Whole red chilli
2-3 tbspmustard oil
2-3 tbspGhee or clarified butter
For Makki ki roti
250 grams Maize flour
As requiredSalt
For shallow fryingOil
For kneadingWarm water

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Steps

1

Bring the mustard greens, palak, bathu Wash them. Finely shred them. Bring a big pot or pressure cooker. Put finely chopped all green saag in them. Add 2 cups of water with salt add green chilli garlic ginder in it.Put the cover on the pot. Cook for a period of 1 hour. The chopped green must be tender.
2

After the mustard greens become tender, move the pot from the heat
Take excess water from the pot into a separate container Using a pestle, mash the green and stir in makki ka atta. Then place the pot on the stove and turn on the heat. Heat for 5 minutes
3

Heat mustard oil in kadahi. Add cumin seeds,whole red chilli now Add finely chopped onions and saute over medium flame till onions turn golden and soft.
4

Add this pureed saag into the sauteed onions and mix well. Cook it over medium flame.
5

Now saag is ready to serve... Serve hot with white butter or amul butter and makki ki roti..
6

Take maize flour Add warm water. Mix and knead to make a smooth dough.Cut the dough into 8 equal parts. With your palm, flatten the dough pieces
7

Slowly roll the dough to a thick and small round Griddle is now heated. Roti is placed on it. Put 1-2 teaspoonful of oil all around it and cook Keep the roti turning on both sides Roti is now ready to be served. Butter can be added for a richer taste.