Mirchi ka aachar

Name: Mirchi ka aachar
Cuisine: Indian
Ingredients: 250 gm green chillies the long light green ones; 5-6 tbsp Mustard oil or if required more; 2 tsp Methi dana; 1 1/2 tsp cumin; 4 tbsp Fennel seeds; 4 tbsp Mustard seeds; 2 tsp Hing (asaefotoida); 2 tsp turmeric powder; 4 lime juice; to taste Salt

Falgooni Mangrola @sai123

Mumbai

Pickle which is spicy tangy and mouth watering.

Falgooni Mangrola @sai123

Mumbai

Pickle which is spicy tangy and mouth watering.

Saved

Ingredients

250 gmgreen chillies the long light green ones
5-6 tbspMustard oil or if required more
2 tspMethi dana
1 1/2 tspcumin
4 tbspFennel seeds
4 tbspMustard seeds
2 tspHing (asaefotoida)
2 tspturmeric powder
4lime juice
to tasteSalt

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Steps

1

Wash and wipe the green chillies on a clean kitchen towel.
2

Now cut the chillies.
3

Dry roast mustard seeds, jeera, fennel seeds and methi dana. But see that it does not burn or else it will taste bitter.
4

When it cools, in a mixie jar grind it coarsely.
5

In the chillies bowl add mustard oil, salt, lime juice, and all the grounded powder, turmeric powder and hing.
6

You can consume the aachar after 4-6 days.