#Gobhi Maize flour Paranthas

Name: #Gobhi Maize flour Paranthas
Cuisine: Indian
Ingredients: 250 gm Maize flour; 1 cup grated Cauliflower; 2 tsp chopped Green chilli; 1/2 cup chopped coriander; 2 tsp carom seeds; to taste salt; 2 tsp Garam Masala powder; 1 cup water (as needed); for frying - oil or Butter

Sadhana Mohindra @cook_12095969

#Comfort

Sadhana Mohindra @cook_12095969

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Ingredients

250 gmMaize flour
1 cupgrated Cauliflower
2 tspchopped Green chilli
1/2 cupchopped coriander
2 tspcarom seeds
to tastesalt
2 tspGaram Masala powder
1 cupwater (as needed)
for frying - oil or Butter

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Steps

1

Mix all ingredients in a bowl and knead to make a soft dough.
Make big sized balls.
Dust your flatboard with dry maize flour.
2

Put the ball on board and dust again with dry flour over top.
Gently press with hand to make a paratha.
Make a hole in the center with finger as it will help cooking from all sides.
3

Slowly transfer the paratha over a pre-heated non stick pan (transfer it directly from board to pan, don't use hand or it will break).
Fry from both sides by applying oil, flip carefully with spatula as it will easily break.
4

Serve hot with butter,pickle and Curd and juice.