Open in Cookpad AppSteps
- 1
Take nonstick kadhai
- 2
Put sugar and milk and leave it till sugar dissolve (do not switch on the gas)
- 3
Now add besan and mix well
- 4
Add melted puree ghee in this and mix properly
- 5
Now put this khadai on the gas at high flame and continuously stir
- 6
After few minutes mysore pak leave the ghee and turn it into little pink colour
- 7
Immediately trun the mysore pak in to greased plate
- 8
Little slant the plate and take out extra ghee from mysore pak
- 9
Let it cool and cut it in to pieces
Cooksnaps
for more easy and instant recipes visit my channel on you tube.https://www.facebook.com/Ekta-Cooking-classes-124792441468180/
Read more Similar Recipes
More Recipes
-
-
Greek Yogurt a la "Ballaststoff" :)
-
-
-
-
-
-
-
-
-
-
-
Punjabi chane(no oil,with only chana masala)
-
Aloo ke paratha (my mom style)
-
Malabar spinach curry (pui saker ghonto)
-
#yellow "sweet"rice#carrot #festive
-
-
-
Italian chicken stir fly and vegetables
-
-
pawan sharma
https://cookpad.wasmer.app/us/recipes/5739615
Comments