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Malabar spinach curry (pui saker ghonto)
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A picture of Malabar spinach curry (pui saker ghonto).

Malabar spinach curry (pui saker ghonto)

Tapasi Seal
Tapasi Seal @cook_12449099

A simple vegetarian recipie

A simple vegetarian recipie

Read more

Malabar spinach curry (pui saker ghonto)

Tapasi Seal
Tapasi Seal @cook_12449099

A simple vegetarian recipie

A simple vegetarian recipie

Read more
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Ingredients

25 minutes
3-4 servings
  • 2 bundlespinach
  • 1/4pumpkin
  • 1 tspfive spices
  • 2green chillies
  • 1/2 tspturmeric powder
  • To tastesalt and sugar
  • As neededoil
  • 2-3green chillies
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Steps

25 minutes
  1. 1

    Chop the Spinach and cube the pumpkin

  2. 2

    Heat oil and temper five spices and green chillies

  3. 3

    Add pumpkin stir fry well adding salt and turmeric powder

  4. 4

    Add the chopped spinach and saute well cover it till it become soft

  5. 5

    As it become soft and moist add sugar and garnish with green chillies

  6. 6

    Serve it with rice

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Tapasi Seal
Tapasi Seal @cook_12449099
on September 05, 2018 16:16

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