Baigan Aloo sabji

Name: Baigan Aloo sabji
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms Baigan/ brinjal; 4-5 Potatoes; 3 onions; 4 tomatoes; 2 tbsp ginger garlic paste; 4 green chillies; 3-4 cloves, pepper; 1 cinnamon stick; 2 bay leaf; 1 tsp turmeric powder; 2 tsp dhaniya jeera powder; 1 tsp garam masala powder; 1 tsp jeera; 1 pinch hing; 2 tsp red chilli powder; to taste Salt; as needed Oil; as needed Fresh grated coconut; as needed coriander leaves finely chopped

Falgooni Mangrola @sai123

Mumbai

A very traditional spicy tangy vegetable.
#ComfortFoodRecipe

Falgooni Mangrola @sai123

Mumbai

A very traditional spicy tangy vegetable.
#ComfortFoodRecipe

Saved

Ingredients

20 minutes

3-4 servings

250 gmsBaigan/ brinjal
4-5Potatoes
3onions
4tomatoes
2 tbspginger garlic paste
4green chillies
3-4cloves, pepper
1cinnamon stick
2bay leaf
1 tspturmeric powder
2 tspdhaniya jeera powder
1 tspgaram masala powder
1 tspjeera
1 pinchhing
2 tspred chilli powder
to tasteSalt
as neededOil
as neededFresh grated coconut
as neededcoriander leaves finely chopped

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Steps

20 minutes

1

Heat oil, add jeera, hing, cloves, pepper, bay leaf, cinnamon stick, chillies, ginger garlic paste, onions, tomatoes.
2

Cook well. Add the dry masalas.
3

Let the oil separate from sides.
4

Add the chopped Baigan-aaloo. Cover and cook for sometime.
5

Add salt and little water to cook.
6

When done remove from heat and transfer in serving bowl and garnish with coriander leaves and fresh grated coconut.