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Liver paté
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A picture of Liver paté.

Liver paté

Wine Snob V
Wine Snob V @LadySnob_V
Randburg, Gauteng, South Africa

Over cooked my liver and it was really dry so decided to repurpose it

Over cooked my liver and it was really dry so decided to repurpose it

Read more

Liver paté

Wine Snob V
Wine Snob V @LadySnob_V
Randburg, Gauteng, South Africa

Over cooked my liver and it was really dry so decided to repurpose it

Over cooked my liver and it was really dry so decided to repurpose it

Read more
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Ingredients

10 minutes
10 servings
  • 400 gox/chicken liver (fried)
  • 1onion
  • 2 tablespoonscrushed garlic
  • To tastesalt and pepper
  • 1 tablespooncayenne pepper
  • 1 loafciabatta / French loaf
  • 500 mlcream
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Steps

10 minutes
  1. 1

    Fry the liver and onion until fully cooked

  2. 2

    Slice and toast the bread and set aside

  3. 3

    Blend the cream, garlic, onion and liver

  4. 4

    Add cayenne pepper and mix on low

  5. 5

    Remove from heat

  6. 6

    Spread over toast and serve!

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Wine Snob V
Wine Snob V @LadySnob_V
on September 05, 2018 20:02
Randburg, Gauteng, South Africa
Mother of two 👧🏽👧🏽, drinker of wine and lover of food.Eat 🍲🥗🍣🍝🍕🥘Drink 🍾🍷🍸🍹🥂🥃Live 🎇🎉🎊🗺️🌄🌞🌠
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