Wash your yam then cut and put in a pot, add water to the level of the yam in the pot then add salt and cook till done.

While the yam us cooking, roughly blend your pepper and onion, then set aside.

Heat the palm oil for three minutes then add some the blended pepper and Onion then start to fry

Next add the smoked fish then season the sauce with salt and stock cube, fry till dry

Taste and adjust if necessary then bring down