Thecha (Maharashtrian Chutney)
Maninder Kaur Bawa. @waheguru1
Many years ago I learnt from our maid this recipe of thecha. We can relish with Chapati and you will not feel the need to have any sabji along with it.
Thecha (Maharashtrian Chutney)
Many years ago I learnt from our maid this recipe of thecha. We can relish with Chapati and you will not feel the need to have any sabji along with it.
Open in Cookpad AppSteps
- 1
Take few drops of oil on hot tawa fry green chillies till it gets spots on it
- 2
Add to it chopped tomato,mix.Then add washed coriander leaves mix again.off the flame. Cover it with a lid.
- 3
Take coconut garlic cloves in a grinder and grind. Cool the tawa vegetables and add to the grinder,and grind into thick chutney by adding some water.put salt. Thecha is ready.
Cooksnaps
I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/5740287
Comments