In a bowl, mix together the minced chicken, green chillies, onion, ginger, garlic,chaat masala, garam masala powder, white pepper powder, lemon juice, tandoori masala and salt.

Add the remaining ingredients and mix well.

Heat a tawa and drizzle some oil on it.

Wet your hands, take a little chicken mixture and spread it around a satay stick.

Press firmly and place the seekh kababs on the tawa.

Cook, turning from time to time, so that they cook evenly all around.

Apply butter at regular intervals.

Serve hot with green mint chutney