Cauliflower pratha

Name: Cauliflower pratha
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 cup water; 1/2 tsp salt; as needed oil or ghee to make paratha; For stuffing; 1 cup grated cauliflower; 2 green chillies; 1/2 tsp chat masala; 1/2 tsp red chilli powder; 1/3 tsp turmeric powder; 1 tsp salt

Jyoti Rinku Budhiraja @cook_8221904

A yummy paratha

Jyoti Rinku Budhiraja @cook_8221904

A yummy paratha

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Ingredients

20 minutes

3-4 servings

2 cupswhole wheat flour
1 cupwater
1/2 tspsalt
as neededoil or ghee to make paratha
For stuffing
1 cupgrated cauliflower
2green chillies
1/2 tspchat masala
1/2 tspred chilli powder
1/3 tspturmeric powder
1 tspsalt

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Steps

20 minutes

1

Take 2 cups of Whole Wheat flour and 1 tsp salt of mix well.
Put1 cup water slowly slowly and knead the dough to a smooth soft dough.
leave for 10-20 mins
2

Grate the gobi and then add the chillipowder, chat masala, turmeric powder, chopped
green chilli and salt, mix well.
3

Now take the dough, dust some flour
with a belan roll the dough to circles and then flatten it.
Place the gobi stuffing one of the rolled dough cover it.
Sprinkel some flour and roll the stuffed paratha with the belan
4

Flatten it like chapati.
Heat the Tawa, cook the paratha Put a spoon of ghee.
change the other side and cook it.