Schezwan eggplant cutlet

Name: Schezwan eggplant cutlet
Cuisine: Indian
Ingredients: 4 slices eggplant; to taste Salt as; 1 tbsp Soya granules; 1/2 Onion chopped; 1 tbsp Schezwan sauce; For sprinkling Sesame seeds as Required; as needed Oil

.Hema Valecha Kukreja @cook_12403325

Lucknow

#comfortfood

.Hema Valecha Kukreja @cook_12403325

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Ingredients

4 slices eggplant
to tasteSalt as
1 tbspSoya granules
1/2 Onion chopped
1 tbspSchezwan sauce
For sprinklingSesame seeds as Required
as neededOil

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Steps

1

First take eggplant and slice it
2

Then marinate with salt for 5 mins
3

On other side take soya granules and Schezwan sauce,onion chopped in a bowl and mix together.
4

Now take eggplant slices in hand and apply the soya granules mixer on the top.
5

Now some sprinkle Sesame seeds on top and now
6

Heat oil in tava then put all the eggplant slices in it and cook from both sides till brown
7

And schezwan eggplant is ready to eat..Serve with chutney or sauce