Wash and cut the ugu and waterleaves separately.Cook the stockfish and meat with salt,Maggi cubes and onion.

Bleach the red oil and pour in sliced onion 1st,then waterleaves stir at intervals.

After like 20-25minutes put grinded crayfish,Maggi cubes,Salt and red pepper.meat and stockfish is next please no water should be in it.

Stir very well then after 10minutes ugu is next.turn and bring down immediately.