Khandvi

Name: Khandvi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Besan (Chickpea flour/ Gram flour); 1 cup Curd; 2 cup Water; 1 tbsp Mustard seed; 4 tbsp Sev; 1 pinch Turmeric; to taste Salt; as needed Oil

Rutika Dubey @cook_10049157

Vadodara

#mycookingguru

Rutika Dubey @cook_10049157

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Ingredients

40 minutes

4 servings

1 cupBesan (Chickpea flour/ Gram flour)
1 cupCurd
2 cupWater
1 tbspMustard seed
4 tbspSev
1 pinchTurmeric
to tasteSalt
as neededOil

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Steps

40 minutes

1

Take a bowl add besan turmeric,salt,curd,water mix very well
2

Take a pan on sim flame..add besan mixer...and mix very well for 10 minit
3

Take a large thali/plate and griss with oil..
4

Besan thickness is ready to few tb spoon spread thali and cool make it roll..when unable to make roll to cook another 5-7 minite
5

When besan become a thik paste take a plate and mixer spread on plate quickly
6

Cool 10 minitt then make a roll.
7

Take a pan add oil add musterseed..and add on khandvi roll...
8

Add sev in khandvi..enjoy your dish