Steps
- 1
Rinse boiled beans and maize twice.
- 2
Heat oil in a pan & add onions till golden brown, add tomatoes.
- 3
Add in the maize and beans then let it boil while covered.
- 4
Add the hoho & carrots then salt. Then fry the spinach + kales with oil.
- 5
Serve with your tea, one of the best breakfast meals.
Similar Recipes
More Recipes
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

Nia Hiura
-

Dan Flynn
-

Tricia
-

Kezia's Kitchen 👩🍳
-

Nkechi M -

Helen U
-

🍴In The Kitchen With Anita Hewitt🍴
-

Dan Flynn
-

Kezia's Kitchen 👩🍳
-

Mamta L. Lalwani
-

Mageba
-

Green pea rice + Irish potatoes stew
Hellen Lynah Atitwa
-

Hellen Lynah Atitwa
-

Thulani Makhoba
https://cookpad.wasmer.app/us/recipes/5749152







Comments