Steps
- 1
Boil water till hot
- 2
Add 1 cup of flour & let it boil again
- 3
Once flour starts sinking stir while adding the other cup of flour till it begins to stiffen.Then wait for 5 mind before serving.
- 4
Heat oil in an egg pan then add beaten eggs. Turn to cook both sides lightly & remove from the pan.
- 5
Cook onions to golden brown and add tomatoes + hoho to form a paste then add salt.
- 6
Serve with your ugali
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