Dal Dhokli

Name: Dal Dhokli
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Daal---; 1/2 cup tur daal (100gm).Soaked; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; to taste Salt; 1 green chilli finely chopped; 1 tomato (finely chopped); 2 tbsp raw peanuts; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp fenugreek seeds; 1 red dry chilli; 1 Pinch hing; 1 string of curry leaves; 2 tbsp ghee/oil; as needed Some fresh coriander chopped; 1 lemon juice; For Dhokli dough--; 1/2 wheat flour; 1 tbsp besan (gram flour); 1 Pinch turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp carom seeds; 1 Pinch hing; 1 tsp oil; 1 tbsp curd

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#comfort

Dal Dhokli ....One of my favourite and most #comfort dish for me...It's a traditional gujrati #one pot meal dish... But can be served with plain rice too...Made with simmering wheat flour dumplings in dal.. Everyone has different styles of making it..In gujrat they also add jaggery..in dal..Here I'm
showing a easy way of making dal dhokli..

#comfort

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

35 -40 min.

4 servings

For Daal---
1/2 cuptur daal (100gm).Soaked
1/4 tspturmeric powder
1/2 tspred chilli powder
to tasteSalt
1green chilli finely chopped
1tomato (finely chopped)
2 tbspraw peanuts
1/2 tspcumin seeds
1/2 tspmustard seeds
1/2 tspfenugreek seeds
1red dry chilli
1 Pinchhing
1string of curry leaves
2 tbspghee/oil
as neededSome fresh coriander chopped
1lemon juice
For Dhokli dough--
1/2wheat flour
1 tbspbesan (gram flour)
1 Pinchturmeric powder
1/4 tspred chilli powder
1/2 tspcarom seeds
1 Pinchhing
1 tspoil
1 tbspcurd

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Steps

35 -40 min.

1

Add soaked dal in pressure cooker...Along with 2 cup of water, salt, turmeric powder, green chilli, tomato...And cook for 2 whistles.. Switch off the flame and let the pressure go down by itself.
2

In a mixing bowl add all ingredients for dhokli..And knead a dough using required water.
3

Roll it with rolling pin and cut them into desire pieces.
4

Meanwhile open the lid of pressure cooker...Mash cooked dal with hand whisker...Add required water, (for dal consistency)..add raw peanuts and let it boil..
5

When it comes to boil add dhoklies...One by one in dal...And cook for 5 -7 mins..On low to medium flame.
6

Now heat a tempering pan.Add ghee/oil.Add cumin seeds, mustard seeds, fenugreek seeds.When they papaya.Add dry red chilli,hing.Curry leaves and in last.Red chilli powder and immediately dunk tadka into cooked daal..Add fresh coriander and..Cover it...Add lemon juice (optional)..
7

Daal dhokli is ready to serve.Serve with rice or as it is.