Steps
- 1
Soak rice for 10 minutes
- 2
Heat oil in a cooker
- 3
Put cumin seeds and all whole garam masalas
- 4
Crackle them
- 5
Now add onions julians
- 6
Cook them till golden brown
- 7
Add salt and stir well
- 8
Put rice and 1 glass water
- 9
Stir and cook till 1 whistle
- 10
Open and garnish with coriander leaves
- 11
Serve with mix raita
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