Jeera onion rice

Name: Jeera onion rice
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 glass basmati rice; 1/2 tsp cumin seeds; 1 tezpatta; 1 big cardaomom; 1 piece dalchini; 4 cloves; 2 big onions; to taste Salt

Geeta Khurana @cook_8104078

#Comfort food Post 4

Geeta Khurana @cook_8104078

#Comfort food Post 4

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Ingredients

10 minutes

2 servings

1 glassbasmati rice
1/2 tspcumin seeds
1tezpatta
1big cardaomom
1 piecedalchini
4cloves
2big onions
to tasteSalt

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Steps

10 minutes

1

Soak rice for 10 minutes
2

Heat oil in a cooker
3

Put cumin seeds and all whole garam masalas
4

Crackle them
5

Now add onions julians
6

Cook them till golden brown
7

Add salt and stir well
8

Put rice and 1 glass water
9

Stir and cook till 1 whistle
10

Open and garnish with coriander leaves
11

Serve with mix raita

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Cooksnaps

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Geeta Khurana @cook_8104078

on September 07, 2018 06:04

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