Steps
- 1
First make a soft dough with the aata
- 2
Add sattu in a bowl add chopped onion,ginger,garlic,ajwain,calongi,salt lemon juice and mix well
- 3
Make roti with the dough fill this sattu mixture,roll it with light hand.
- 4
Heat the tawa put this paratha and shallow fry from both sides
- 5
Pratha ready
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Nia Hiura
-

Dan Flynn
-

Tricia
-

Kezia's Kitchen 👩🍳
-

Edwin Waweru -

Keith Vigon -

Anuradha Singh
-

Geeta Khurana
-

Falgooni Mangrola
-

Radha Hoizal -

Onsen Tamago (Softly Cooked Egg)
Hiroko Liston
-

Ritu Singh
https://cookpad.wasmer.app/us/recipes/5750448
















Comments