Palak Cheese Paratha

Name: Palak Cheese Paratha
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cups wheat flour; to taste Salt; 2 tsp sugar; 2 tap ginger chilli paste; 1 tsp red chilli powder; 1 cup blanched palak puree; 2 tsp white sesame; 1 tsp Caraway seeds; 2 cubes grated processed cheese; as needed Water for binding; as needed Oil for shallow frying; as needed Wheat flour for rolling

Radha Hoizal @cook_13139913

#cheese
#post3
Try this paratha to enhance your taste buds

Radha Hoizal @cook_13139913

#cheese
#post3
Try this paratha to enhance your taste buds

Saved

Ingredients

20 minutes

3-4 servings

3 cupswheat flour
to tasteSalt
2 tspsugar
2tap ginger chilli paste
1 tspred chilli powder
1 cupblanched palak puree
2 tspwhite sesame
1 tspCaraway seeds
2 cubesgrated processed cheese
as neededWater for binding
as neededOil for shallow frying
as neededWheat flour for rolling

Saved

Steps

20 minutes

1

In a bowl mix flour, salt, sugar, ginger chilli paste,red chilli powder, sesame and Caraway seeds.
2

Then add cheese and mix again.
3

Then add spinach puree and mix well.
4

Add water accordingly and bind medium soft dough.
5

Make balls of lemon size and roll out to a roti of medium thickness.
6

Shallow fry on hot tawa till golden on a medium flame.
7

Serve hot with any sabji of your choice.