Aloo paratha

Name: Aloo paratha
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Stuffing; 2 cup boiled and mashed potato; 2 tsp oil; 2 medium size sliced onion; 1 tsp crushed garlic; 2 tsp chopped green chilli(If u like spicy); 1 tsp cumin seeds; 1/2 tsp turmeric powder; to taste Salt; 1 tsp kitchen King masala; 2 tsp chopped coriander leaves; 1 tsp ginger garlic paste; For Dough; 250 gm wheat flour; as needed Water; 1 pinch Salt; 1 tsp oil

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#MMC

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

30 minutes

3 servings

For Stuffing
2 cupboiled and mashed potato
2 tspoil
2medium size sliced onion
1 tspcrushed garlic
2 tspchopped green chilli(If u like spicy)
1 tspcumin seeds
1/2 tsp turmeric powder
to tasteSalt
1 tspkitchen King masala
2 tspchopped coriander leaves
1 tspginger garlic paste
For Dough
250 gmwheat flour
as neededWater
1 pinchSalt
1 tspoil

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Steps

30 minutes

1

First of all in a pan heat oil..Add cumin seeds, crushed garlic and green chilli,saute it
2

Now add sliced onion and fry it till the golden brown
3

Now add ginger garlic paste and saute it,now add all dry spices and mix it well.
4

Add mashed potato,salt and coriander leaves and mix it and cook it for 10 min in medium flame.
5

Now allow to stuffing cool down completely
6

In a bowl add dough ingredients and knead a soft dough.
7

Make a big lemon sized ball with the help of dough and fill it with stuffing and roll out the paratha.
8

Now heat a tawa and cook this paratha with applying oil and serve it with curd or tomato sauce.