Badam ki kheer

Name: Badam ki kheer
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 ltr milk; 1 cup soaked almond; 1/2 cup soaked rice (crushed); 1-2 tsp cardamom powder; 1-2 tbsp chopped almond for garnish; 1-2 drop kewra essence/ water

Diksha @cook_9859167

Mohali/Chandigarh

Badam ki kheer

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Ingredients

1 hour

4-5 servings

1 ltr milk
1 cupsoaked almond
1/2 cupsoaked rice (crushed)
1-2 tspcardamom powder
1-2 tbspchopped almond for garnish
1-2 dropkewra essence/ water

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Steps

1 hour

1

Soaked almond in water for 5 hours. And peel the skin and grind the almond to a paste adding half cup of milk.
2

Take a heavy bottomed pan, add milk bring a boil.
3

Now add crushed rice, stir well.
4

Keep stirring till the milk reduced to 3/4th of it's quantity.
5

Now add cardamom powder.
6

Add sugar and mix well till sugar dissolves.
7

Now add almond paste mix well.
8

Keep stirring, add chopped almond.
9

Add kewra water mix well.Now heat off.
10

Serve hot, warm or chilled.