Fluffy Doughnut
Tasty
Steps
- 1
Put all the dry ingredients in a clean bowl add the butter as too
- 2
Turn them with your hand until the butter mixed probably
- 3
Add the whisked eggs and mix everything with your hand until smooth
- 4
Add the warm water it will be a little sticky
- 5
Then knead with your hands until the dough comes out neatly off the bowl
- 6
Cover with a foil and leave in a warm place to prove
- 7
Put a little flour on a tray and and knead it back
- 8
Cut out and mould in a round shape
- 9
Put in a warm place to prove the second time
- 10
Use a plastic bottle to cut off the centre to makes hole
- 11
Put oil in a pan and heat up but not too hot
- 12
Then fry the doughnut until golden brown
- 13
Serve hot
Similar Recipes
More Recipes
-

Swati Sheth
-

pinal Patel
-

Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
Bethica Das
-

Beena Radia
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Nia Hiura
-

Dan Flynn
-

Tricia
-

Kezia's Kitchen 👩🍳
-

Jessica Godfrey
-

Keith Vigon -

Diksha
-

sally Racquel
-

Kiran Vyas
-

Twinkle Twinkle
-

Radha Hoizal -

Crispy Lachha Paratha with Malai Kofta
Manya Manya
-

Guar Dhokali(gawar fali) SABJI
Kiran Vyas
-

Suman Prakash










Comments