Swiss roll with cream #baking contest
Easy to prepare dessert
Open in Cookpad AppSteps
- 1
Preheat oven to 180 degrees
- 2
Separate egg whites and egg yolks
- 3
Whisk the egg whites till soft.peaks form
- 4
Add the egg yolks and stir lightly add the sugar.and stir
- 5
Sieve in the flour and baking powder and fold in
- 6
Put foil or parchment paper on your baking sheet
- 7
Bake until it turns brown about 15 minutes
- 8
Transfer it.on damp towel and fold it let rest.for 15 minutes
- 9
Unwrap apply jam
- 10
Apply whip cream and garnish.with strawberries wrap
- 11
Garnish with cream n chocolate
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/5753593
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