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Chana daal khichri
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A picture of Chana daal khichri.

Chana daal khichri

Chandu Pugalia
Chandu Pugalia @cook_12412940
Banglore

#comfort
Chana daal khichri is a easy to make recipe.nowadays khichri is going to become national food of our country.no dish can compared with it because it is absolutely comfort food.

#comfort
Chana daal khichri is a easy to make recipe.nowadays khichri is going to become national food of our country.no dish can compared with it because it is absolutely comfort food.

Read more

Chana daal khichri

Chandu Pugalia
Chandu Pugalia @cook_12412940
Banglore

#comfort
Chana daal khichri is a easy to make recipe.nowadays khichri is going to become national food of our country.no dish can compared with it because it is absolutely comfort food.

#comfort
Chana daal khichri is a easy to make recipe.nowadays khichri is going to become national food of our country.no dish can compared with it because it is absolutely comfort food.

Read more
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Ingredients

20 mins
4 servings
  • 1 cupsoaked rice
  • 1 cupsoaked chana daal
  • 1/2 cupcurd
  • 2chopped green chillies
  • 7cashew nuts
  • 10kishmish
  • leavesCoriander
  • 1 tbspghee
  • 1 tbspoil
  • 6whole peppers
  • 2Cardmon
  • 4cloves
  • 2 leafBay
  • 1cinnamon stick
  • Salt as per taste
  • 1 tsphaldi/ turmeric powder
  • 1 tspgaram masala
  • Water as required
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Steps

20 mins
  1. 1

    Heat wok add ghee and oil and whole spices

  2. 2

    Add cashew and roast a little

  3. 3

    Add green chilli and soaked chana daal

  4. 4

    Add all spices except garam masala

  5. 5

    Add water cover and cook for 5 min.

  6. 6

    Then whisk curd and add in it

  7. 7

    Now add rice and mix it

  8. 8

    Add half cup water and cook till rice ready

  9. 9

    Add kishmish and garam masala

  10. 10

    Add 1 tsp ghee garnish with coriander

  11. 11

    Serve hot

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Chandu Pugalia
Chandu Pugalia @cook_12412940
on September 07, 2018 14:29
Banglore
I am chandu pugalia.i am very passionate about cooking.i love to learn ,experiments,innovations.
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