Cheese Veg Macaroni

Name: Cheese Veg Macaroni
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1tbsp Butter; 1 Chopped - onion; 1 Chopped - Capcicam; 1 Chopped - carrots; 1/2 tbsp oregano; 1/2 tbsp chilli flakes; 1 tbsp pepper powder; to taste Salt; (for cheese white sauce); 2 tbsp Butter; 2bsp Maida/all purpose flour; 1 cup Milk; 3 Cheese cubes; 1 cup Macaroni pasta - (Boiled)

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort food recipe
# Post_5

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort food recipe
# Post_5

Saved

Ingredients

15 minutes

2 servings

1tbspButter
1Chopped - onion
1Chopped - Capcicam
1Chopped - carrots
1/2 tbsp oregano
1/2 tbspchilli flakes
1 tbsp pepper powder
to tasteSalt
(for cheese white sauce)
2 tbspButter
2bspMaida/all purpose flour
1 cupMilk
3Cheese cubes
1 cupMacaroni pasta - (Boiled)

Saved

Steps

15 minutes

1

Take a pan add butter, onion, Capsicum, and carrots saute for few minutes add oregano, salt, and chilli flakes Take out a side
2

2-tbsp butter in same pan, add maida. Roast maida well with butter on low flame. Add 1-cup milk(Boiled)
3

Use a wishk to milk avoid lumps add 3 cube cheese. add salt, pepper powder to taste
4

Creamy white sauce is ready. Add sauteed vegetables. Add boiled macaroni pasta. Mix well with sauce.
5

Cheese macaroni pasta is ready Some herbs on Top.
6

Enjoy
7

Thanks