Chicken Maryland

Name: Chicken Maryland
Total time: 1200 s
Yield: Serves 4 servin
Cuisine: Kenyan
Ingredients: 2 Pieces whole chicken; 150 g Bread crumbs; 100 g Flour; 4 eggs; 1 Litre Vegetable oil; 60 g White pepper; Pinch salt

PHELIX @cook_9783358

THIKA

One of the chicken dishes that enhances the practice of breading.

PHELIX @cook_9783358

THIKA

One of the chicken dishes that enhances the practice of breading.

Saved

Ingredients

20Minutes

Serves 4 servin

2 Pieceswhole chicken
150 gBread crumbs
100 gFlour
4eggs
1 LitreVegetable oil
60 gWhite pepper
Pinchsalt

Saved

Steps

20Minutes

1

Assemble all the required ingredients
2

Portion the chicken into 8 pieces from each
3

De-bone the chicken pieces
4

Season the chicken pieces with the White pepper and a pinch of salt
5

Let the chicken pieces to settle for 10 minutes
6

Meanwhile, prepare the flour,season bread crumbs and beaten eggs
7

Pass the chicken pieces through flour carefully
8

Dip the pieces into the beaten eggs
9

Then carefully pass the chicken pieces through the seasoned breadcrumbs
10

Ensure that the chicken pieces are entirely coated with the breadcrumbs
11

Shake off the excess breadcrumbs
12

Meanwhile, heat the vegetable oil to be used in deep frying
13

Deep fry the chicken pieces over moderate heat
14

The chicken should be well done and no signs of blood should be seen in the chicken
15

Let the chicken pieces to brown desirably
16

Serve the Chicken Maryland with the appropriate sauce
17

Enjoy your lunch