Chickpea, squash and green bean curry - vegan

Name: Chickpea, squash and green bean curry - vegan
Yield: 2 people
Cuisine: British
Ingredients: 1 tbsp coconut oil; 1 tsp mustard seeds; 1 tsp ground cumin; 1 tsp Garam masala; 1 tsp turmeric; 1 tsp ginger powder; 1/2 Onion Squash (also known as Hokkaido), cut into 2-3cm cubes - Butternut or Kabocha are also nice (and you don’t need to peel the squash 🎉); 200 g / 1/2 can chickpeas, drained and rinsed; 200 g / 1/2 can coconut milk, light or full-fat; 1 cup vegan stock (it’s about 1tsp of powder for 1 cup) - if you’re not vegan, you can use veggie stock instead of course; 100-150 g Green beans - peas or sugarsnaps or spinach or chard are nice too

Alessandra @alessa

Warming veggie curry. The spices are for flavour rather than heat ... adding some chilli flakes at the end will add some heat 😁
#vegan #vegetarian #healthydinner

Alessandra @alessa

Warming veggie curry. The spices are for flavour rather than heat ... adding some chilli flakes at the end will add some heat 😁
#vegan #vegetarian #healthydinner

Saved

Ingredients

2 people

1 tbspcoconut oil
1 tspmustard seeds
1 tspground cumin
1 tspGaram masala
1 tspturmeric
1 tspginger powder
1/2Onion Squash (also known as Hokkaido), cut into 2-3cm cubes - Butternut or Kabocha are also nice (and you don’t need to peel the squash 🎉)
200 g/ 1/2 can chickpeas, drained and rinsed
200 g/ 1/2 can coconut milk, light or full-fat
1 cupvegan stock (it’s about 1tsp of powder for 1 cup) - if you’re not vegan, you can use veggie stock instead of course
100-150 gGreen beans - peas or sugarsnaps or spinach or chard are nice too

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Steps

1

In a large pan, heat the oil. Add the mustard seeds. And fry til they pop.
2

Add the cumin, garam masala, turmeric and ginger. Heat for a few minutes.
3

Add the squash and chickpeas.
4

Add the coconut milk and vegan broth.
5

Bring to a boil and then cover and simmer for about 30 minutes until the squash has softened and the sauce has thickened.
6

Add the beans and stir through; they will take 5-10 mins. If the mix is getting a bit dry, add some water.
7

Serve with rice or chapatti. Enjoy!